Specialty food ingredients are substances added to different food items to enhance their nutritional value and functional benefits. They can be used to extend shelf life, reduce food waste, and improve appearance, texture, taste,  and health profile. Selection of the right food ingredients will improve your product quality along with your business. Our Food Performance Ingredients product range includes single emulsifiers for baked goods and aerating systems or whipping agents for various food applications including sponge cakes, whipping creams, desserts, and ice cream.